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Sultan's Pillows

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Ingredients
  Olive oil 2 Tablespoon
  Chopped shallots 1⁄4 Cup (4 tbs)
  Red bell pepper To Taste, stemmed, seeded and cut into 1/4 inch dice
  Ripe beefsteak tomatoes 1 , seeded and coarsely chopped
  Prunes 1 Cup (16 tbs), pitted, quartered
  Honey 1 Tablespoon
  Fresh rosemary leaves 2 Tablespoon, chopped
  Ground cinnamon 1⁄4 Teaspoon
  Salt To Taste
  Coarsely ground black pepper To Taste
  Phyllo dough sheets 12
  Clarified butter 1 Cup (16 tbs), melted (2 Sticks)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. In a medium-size nonstick skillet, heat oil over low heat.
3. Stir in shallots and pepper.
4. Stir frequently and cook for 15 minutes.
5. Add tomato, prunes, honey, rosemary, cinnamon, salt, and pepper.
6. Stir occasionally and cook over medium heat for about 10 minutes until all the liquid are absorbed.
7. Lay the phyllo pastry sheets on a dish towel.
8. Cover the pastry sheets with a piece of waxed paper and slightly dampen the dish towel.
9. On a clean surface, place 1 pastry sheet.
10. Brush it with melted butter all over.
11. Lay another of phyllo over the first and brush butter all over the surface.
12. Cut the narrow side of the pastry sheet into 6 strips of 3-inch-width.
13. Place 1 teaspoon of the filling 1 inch from the bottom in the center of each strip.
14. Fold one corner of the strip across the filling and continue to fold till the end as if you were folding a flag.
15. Tuck the end under the edges.
16. Repeat the same process of laying, stuffing and folding for five more times until 36 triangles are prepared.

FINALISING
17. On a baking sheet, place the stuffed pastry and brush with butter.
18. Bake them in oven for about 15 minutes until golden brown.

SERVING
19. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Onion
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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