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Bibikkan

chef.julissa's picture
Ingredients
  Coconuts 3 Large, grated
  White wheat flour 200 Gram
  Cardamoms 1 Teaspoon
  Cashew nuts 200 Gram, chopped
  Vanilla 2 Teaspoon
  Coconut water 1⁄2 Cup (8 tbs)
  Warm water 1⁄3 Cup (5.33 tbs)
  Rice flour 450 Gram
  Treacle 450 Gram
  Sultanas 200 Gram
  Yeast 1 Teaspoon
  Dates 200 Gram, pitted
  Sugar 1⁄2 Teaspoon
Directions

GETTING READY
1) Soak yeast in warm water with 1/2 teaspoon sugar.
2) Preheat hot oven to 375-400° F

MAKING
2) Roast rice flour and white wheat flour lightly.
3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky.
4) Lightly dust a flour and knead dough.
5) To prepare pani pol, boil treacle, add grated coconut, powdered cardamoms and vanilla essence. Mix all ingredients together.
6) When mixture is dry add sultanas, nuts and chopped dates.
7) Take off flame and cool. Mix thoroughly with dough.
8) Transfer into lined and greased baking trays.
9) Bake for 30-40 minutes.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Coconut
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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