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Chicken Satay Singapore Style

world.food's picture
Ingredients
  Boneless, skinless chicken breasts 2 Pound
  Peanut oil 3 Tablespoon
  Soy sauce 1 Tablespoon
  Honey 1 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Ginger 1 Tablespoon, peeled and minced
  Curry powder 1 Tablespoon
  Ground coriander 1 Teaspoon
  Ground turmeric 1 Teaspoon
  Ground cumin 1 Teaspoon
  Dried chili 1 , finely crumbled
  Salt To Taste
  Freshly ground black pepper To Taste
  Saus kacang 1 Tablespoon
Directions

GETTING READY
1) Soak 24 bamboo skewers (12 inches long) in water overnight.
2) In a large bowl, mix all the marinade ingredients.
3) Cut the chicken along the grain into strips, about 3 inches long and 14 inches wide.
4) Mix well with the marinade and let rest covered at room temperature for 2 hours.
5) Preheat the oven to 450°F.

MAKING
6) On the bamboo skewers, thread the chicken pieces lengthwise and place them on baking sheets.
7) Bake until just cooked through, for about 5 minutes. Do not overcook.

SERVING
8) Serve at room temperature with saus kacang.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
8

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