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Chicken Breast And Asian Oyster Mushroom Sauce

Healthycooking's picture
Ingredients
  Chicken breast 1 Pound, whole, boned, skinned, and cut into 1 inch pieces
  Dry sherry 1⁄2 Cup (8 tbs)
  Light soy sauce 1 Tablespoon
  Lime juice 3 Tablespoon, freshly squeezed
  Sugar 2 Teaspoon
  Dark oriental sesame oil 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Chopped ginger 1 Tablespoon
  Ground szechwan pepper 1⁄4 Teaspoon
  Garlic 2 Clove (10 gm), chopped
  Scallions 4 , cut into 1 inch lengths
  Celery stalks 2 , sliced
  Snow pea pods 1⁄4 Pound
  Red bell pepper 1 , stemmed, seeded and cut julienne
  Dried oyster mushrooms/Other dried mushrooms, like shiitake 12 , sub-merged in 1 cup boiling water for 15 minutes, stemmed and coarsely chopped
  Mushrooms 1⁄4 Pound, washed, stemmed, and cut into thin slices (White Or Shiitake)
  Cornstarch 1 1⁄2 Teaspoon, dissolved in 2 tablespoons cold water
Directions

GETTING READY
1. In a small bowl, combine sherry, soy sauce, limejuice, and sugar together.
2. Set aside the bowl.

MAKING
3. In a wok, heat the oils over high flame until very hot but not smoking.
4. Add ginger, pepper, and garlic in oil and stir-fry for 30 seconds.
5. Now add the chicken in it and sir-fry again for until the chicken pieces are seared on all sides.
6. Remove the preparation from the flame and set aside.

FINALIZATION
7. Now add scallions, celery, snow peas, mushrooms, and red pepper together and stir-fry all them for 2 minutes.
8. Return the chicken pieces to the pan and add the sauce in it.
9. Turn the flame into a higher one; cover the pan partially with a lid and then cook for more 2 minutes.

SERVING
10. Add cornstarch mixture into the chick preparation and stir continuously till the mixture turns thick in its density. Cook for more one minute.
11. Serve the food immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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