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Oriental Mini Chips

Ingredients
  Teriyaki sauce 1 Teaspoon
  Vegetable oil/Peanut oil 1⁄2 Teaspoon
  Chinese sesame oil 1⁄2 Teaspoon
  Wonton skins 10 (Wrappers, 3 X 3-Inch Squares)
  Sesame seed 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 400° F.
2. In a small cup or bowl, blend teriyaki sauce with oils.
3. Slice every wonton skin into 4 equal quarters.
4. Using a brush, apply teriyaki mixture on both sides of wanton skin.

MAKING
5. On a non-stick baking sheet and place wanton skins and sprinkle sesame seed evenly.
6. Place the baking sheet in the oven and bake for 6-8 minutes until golden.

SERVING
7. Allow the chips to cool on the baking sheet.
8. Serve immediately or transfer to an airtight container to store.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Snack
Method: 
Baked
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 2 mg0.7%

Sodium 126.4 mg5.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.54 g2.2%

Sugars 0 g

Protein 2 g4.7%

Vitamin A 0.1% Vitamin C

Calcium 2.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Oriental Mini Chips Recipe