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Yakitori

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Ingredients
  Chicken breasts 3 , whole, skinless and boneless
  Skinless boneless chicken breasts 3 (Use Whole)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
  Garlic 1 Tablespoon, finely chopped
  Fresh ginger 1 Tablespoon, peeled and finely chopped
  Fresh ginger 1 Tablespoon, peeled, finely chopped
Directions

GETTING READY
1) Soak 24 bamboo skewers (12 inches long) in water overnight.
2) Cut the chicken breasts into 1 1/2-inch cubes and place them in a bowl.
3) In another bowl, mix together the remaining ingredients.
4) Pour the marinade over the chicken and toss well.
5) Let marinate covered for 1 to 2 hours at room temperature.
6) Prepare hot coals for grilling or preheat the broiler.

MAKING
7) Thread 2 pieces of chicken onto each skewer and reserve the marinade.
8) Wrap the remaining exposed skewer with a small piece of aluminum foil so that it doesn't burn while grilling.
9) Grill or broil the skewers 3 to 4 inches from the heat until the chicken is just cooked through, about 2 minutes per side. Brush occasionally with the remaining marinade.

SERVING
10) Serve hot or at room temperature with any dip of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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