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Pakistani Meatballs

chef.garret's picture
Ingredients
For meat mixture:
  Minced beef 2 Pound
  White bread slices 4 , soaked in milk
  Eggs 2
  Chopped onion 1 Cup (16 tbs)
  Cumin 1 Teaspoon
  Coriander 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Finely chopped garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
Directions

Pinch each of thyme, oregano, curry or turmeric for colour.
Mix all ingredients together and form into little meatballs (walnut size).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Mixing
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Servings: 
6

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4.220835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 192

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 8.6 g43%

Trans Fat 1.1 g

Cholesterol 164.2 mg54.7%

Sodium 269.6 mg11.2%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.95 g3.8%

Sugars 1.3 g

Protein 33 g65.9%

Vitamin A 5.2% Vitamin C 5.4%

Calcium 4.6% Iron 22.2%

*Based on a 2000 Calorie diet

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Pakistani Meatballs Recipe