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Filipino Crispy Pata

panlasangpinoy's picture
Ingredients
  Pork leg 1 , cleaned (About 3 To 4 Pound)
  Dried bay leaves 6
  Whole peppercorn 2 Tablespoon
  Star anise 6
  Salt 6 Teaspoon
  Ground black pepper 2 Teaspoon
  Garlic powder 3 Teaspoon
  Water 15 Cup (240 tbs)
  Cooking oil 12 Cup (192 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Pork
Servings: 
4
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 7423 Calories from Fat 7095

% Daily Value*

Total Fat 802 g1233.7%

Saturated Fat 124.3 g621.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2910.2 mg121.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.4 g5.7%

Sugars 0.9 g

Protein 64 g127.7%

Vitamin A 2.7% Vitamin C 3.2%

Calcium 5.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Filipino Crispy Pata Recipe Video