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Filipino Crispy Pata

panlasangpinoy's picture
Ingredients
  Pork leg 1 , cleaned (About 3 To 4 Pound)
  Dried bay leaves 6
  Whole peppercorn 2 Tablespoon
  Star anise 6
  Salt 6 Teaspoon
  Ground black pepper 2 Teaspoon
  Garlic powder 3 Teaspoon
  Water 15 Cup (240 tbs)
  Cooking oil 12 Cup (192 tbs)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Deep Fried
Ingredient: 
Pork
Servings: 
4
This video is in Filipino.

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