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Iraqi Kebabs

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Ingredients
  Beef/Lamb 1 Kilogram, minced
  Onion 1 Large
  Bread 2 Ounce, soaked in water for 1 hour, drained well
  Spice 4 Tablespoon, ground
  Salt 1 Teaspoon
Directions

GETTING READY
1.Soak the bread in water. When softened, squeeze out excess water.

MAKING
2.Mince the onion in a food processor.
3.In a large mixing bowl, combine the ground meat, summac, salt, minced onions and soaked bread and mix by hand until well incorporated.
4.Take 4 oz portions of the meat mixture and shape on a skewer.
5.Cook on a grill or in a preheated 350F oven for one hour or until done, turning the kebabs half way through cooking.

SERVING
6.Serve hot with a salad side.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
Iraqi
Course: 
Appetizer
Taste: 
Spicy
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Meat
Servings: 
8
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