1.Soak the bread in water. When softened, squeeze out excess water.
2.Mince the onion in a food processor.
3.In a large mixing bowl, combine the ground meat, summac, salt, minced onions and soaked bread and mix by hand until well incorporated.
4.Take 4 oz portions of the meat mixture and shape on a skewer.
5.Cook on a grill or in a preheated 350F oven for one hour or until done, turning the kebabs half way through cooking.
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