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Pink-Champagne Sherbet

Amandamac's picture
Do you want a highly appreciated Pink-champagne Sherbet recipe? Make the European Pink-champagne Sherbet as a Dessert and it will make your guests come back at your door step. I am eagerly waiting to know what you think about this Pink-champagne Sherbet. Send me a note!
Ingredients
  Lemon sherbet 4 Pint
  Pink champagne 4⁄5 Quart, chilled
  Red food color 1⁄8 Teaspoon
Directions

MAKING
1. Turn sherbet into large bowl; beat just until smooth but not melted.
2. Pour in champagne and food color and whip well until well combined.
3. Turn into 12-cup decorative mold. Freeze until firm, preferably overnight, if possible.

SERVING
4. Invert mold on serving platter with a hot damp cloth over mold, and shake. Garnish with fruit and icing sugar and serve immediately

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Sugar
Preparation Time: 
60 Minutes

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4.03095
Average: 4 (21 votes)