|Lemon sherbet||4 Pint|
|Pink champagne||4⁄5 Quart, chilled|
|Red food color||1⁄8 Teaspoon|
1. Turn sherbet into large bowl; beat just until smooth but not melted.
2. Pour in champagne and food color and whip well until well combined.
3. Turn into 12-cup decorative mold. Freeze until firm, preferably overnight, if possible.
4. Invert mold on serving platter with a hot damp cloth over mold, and shake. Garnish with fruit and icing sugar and serve immediately
Serving size: Complete recipe
Calories 2811 Calories from Fat 203
% Daily Value*
Total Fat 23 g34.8%
Saturated Fat 11.3 g56.5%
Trans Fat 0 g
Cholesterol 112.9 mg37.6%
Sodium 338.8 mg14.1%
Total Carbohydrates 646 g215.3%
Dietary Fiber 0 g
Sugars 451.8 g
Protein 0 g
Vitamin A Vitamin C
*Based on a 2000 Calorie diet