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Pink-Champagne Sherbet

Amandamac's picture
Do you want a highly appreciated Pink-champagne Sherbet recipe? Make the European Pink-champagne Sherbet as a Dessert and it will make your guests come back at your door step. I am eagerly waiting to know what you think about this Pink-champagne Sherbet. Send me a note!
Ingredients
  Lemon sherbet 4 Pint
  Pink champagne 4⁄5 Quart, chilled
  Red food color 1⁄8 Teaspoon
Directions

MAKING
1. Turn sherbet into large bowl; beat just until smooth but not melted.
2. Pour in champagne and food color and whip well until well combined.
3. Turn into 12-cup decorative mold. Freeze until firm, preferably overnight, if possible.

SERVING
4. Invert mold on serving platter with a hot damp cloth over mold, and shake. Garnish with fruit and icing sugar and serve immediately

Recipe Summary

Cuisine: 
Continental
Course: 
Dessert
Ingredient: 
Sugar
Preparation Time: 
60 Minutes

Rate It

Your rating: None
4.03095
Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2811 Calories from Fat 203

% Daily Value*

Total Fat 23 g34.8%

Saturated Fat 11.3 g56.5%

Trans Fat 0 g

Cholesterol 112.9 mg37.6%

Sodium 338.8 mg14.1%

Total Carbohydrates 646 g215.3%

Dietary Fiber 0 g

Sugars 451.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Pink-Champagne Sherbet Recipe