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Korean Kimchi Bibim Guksu

aeriskitchen's picture
Ingredients
  Thin noodles 5 1⁄2 Ounce (Sempio, About 2 Cups Cooked Thin Noodles)
  Well fermented kimchi 1 Cup (16 tbs)
  Soy sauce 1 Tablespoon
  Chopped green onion 1⁄2 Tablespoon
  Hot pepper powder 1 Teaspoon
  Sesame oil 1 Teaspoon
  Sesame seeds 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Subtitle: 
Korean Cold Noodle And Kimchi Salad
Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day and is just the thing to eat while you sit out enjoying the sun on a picnic mat under the shade of a tree. The well fermented kimchi, along with the thin noodles and spicy sauce, tastes great.

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