Apple Soy Sauce
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sherry||1⁄2 Cup (8 tbs)|
|Unsweetened applesauce||3⁄4 Cup (12 tbs)|
|Instant garlic||1⁄2 Teaspoon|
1) In a bowl, mix all the ingredients together, blend well.
2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry.
Puncture the meat with a fork or knife before marinating.
Marinate the meat in a plastic or bowl or a plastic bag set in a bowl.
Baste the meat with rest of the marinade while broiling.