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Marinated Steak Kebabs

Microwave.Lady's picture
Ingredients
  Sirloin steak 1 Pound (Weighed Without The Bone)
  Red wine 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Soy sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Cracked black pepper 2 Tablespoon
Directions

GETTING READY

1.To begin prepare the steak for marination, clean and cut the steak into small bite size cubes.
2. In a small bowl place the steak cubes and add the wine, 2 tablespoons of oil, soy sauce and garlic. Mix well.
3. Allow the steak to marinate for 2 hours. All the ingrediants should immerse and be absorbed into the meat.

MAKING
4. After 2 hours, towel dry the steak peices using paper towels.
5. Rub the cracked pepper onto the surface of the steak cubes.
6. Set a ceramic browning plate or an equivalent oven rack at the highest temperature for 4 minutes. The surface to be smoking hot.
7. Pour 2 tablespoons of oil on the hot rack and place the steak peices on it.
8. Brown on both sides for 2 minutes each.
9. The steak should be rare in the centre.

SERVING
10.Serve with a sweet or chilli dip. Make steak baguette or sandwiches.

TIP
11. Insert serving toothpicks and place on tray. Cocktail snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Party
Cook Time: 
6 Minutes
Servings: 
4

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