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Persian Sugar Pickled Garlic

Western.Chefs's picture
Ingredients
  Garlic 4 Clove (20 gm), cloves separated, unpeeled
  Red wine vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Garlic 6 Clove (30 gm) (Not Garlic-The Spice)
  Black peppercorns 2 Tablespoon
Directions

Place all of the ingredients in a large, heavy-bottomed saucepan.
Bring to a boil over high heat and cook for 10 minutes, stirring from time to time.
Reduce the heat to moderate and cook 5 minutes.
Remove from the heat and cool to room temperature.
Transfer to a clean glass or ceramic jar large enough to accommodate the garlic and liquid.
Tightly seal and refrigerate for at least 1 month before serving.
The garlic improves with age for as long as 15 years.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Garlic
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.284615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1074 Calories from Fat 2

% Daily Value*

Total Fat 0.25 g0.38%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.9 mg2%

Total Carbohydrates 245 g81.6%

Dietary Fiber 1.1 g4.2%

Sugars 200.3 g

Protein 3 g6.7%

Vitamin A 0.1% Vitamin C 30%

Calcium 12.1% Iron 16.8%

*Based on a 2000 Calorie diet

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Persian Sugar Pickled Garlic Recipe