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Persian Sugar Pickled Garlic

Western.Chefs's picture
  Garlic 4 Clove (20 gm), cloves separated, unpeeled
  Red wine vinegar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Garlic 6 Clove (30 gm) (Not Garlic-The Spice)
  Black peppercorns 2 Tablespoon

Place all of the ingredients in a large, heavy-bottomed saucepan.
Bring to a boil over high heat and cook for 10 minutes, stirring from time to time.
Reduce the heat to moderate and cook 5 minutes.
Remove from the heat and cool to room temperature.
Transfer to a clean glass or ceramic jar large enough to accommodate the garlic and liquid.
Tightly seal and refrigerate for at least 1 month before serving.
The garlic improves with age for as long as 15 years.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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