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Low Calorie Peach Sherbet

chef.expert's picture
Ingredients
  Plain yogurt 1 Cup (16 tbs)
  Sliced fresh peaches 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Fresh orange juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In the electric blender container mix all ingredients in order given.
2) Whirl for 1 minute till done.
3) Transfer into refrigerator tray. Chill till firm around edges.
4) Transfer to chilled bowl. Beat till fluffy.
5) Place on tray and freeze to set.
6) Take out from freezer 15 minutes before serving.

SERVING
7) Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 193 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 28.1 mg1.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.3 g5%

Sugars 41.3 g

Protein 3 g5.4%

Vitamin A 7% Vitamin C 165%

Calcium 7.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Low Calorie Peach Sherbet Recipe