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Asian Pork And Noodle Soup

Southern.Crockpot's picture
Ingredients
  Water 2 Cup (32 tbs)
  Canned sliced water chestnuts 1⁄2 Cup (8 tbs), drained
  Sliced shiitake mushroom caps 1⁄4 Cup (4 tbs)
  Minced fresh ginger 1 Teaspoon, peeled
  Soy sauce 1 Teaspoon
  Green onions 2 , cut into 2-inch pieces
  Garlic 2 Clove (10 gm), thinly sliced
  Canned 50% less salt beef broth 14 1⁄2 Ounce (1 Can, Such As College Inn)
  Cinnamon stick 3 Inch
  Pepper 1⁄8 Teaspoon
  Pork tenderloin 6 Ounce
  Cooking spray 1
  Uncooked soba noodles 2 Ounce, broken in half (Buckwheat Noodles)
  Rice vinegar 1 Tablespoon
  Dark sesame oil 1⁄2 Teaspoon
Directions

MAKING
1. In a large saucepan, bring chestnuts, water, mushrooms and the next six ingredients together and allow them to boil
2. Turn the heat down ans simmer for about half an hour
3. Take the pork, sprinkle pepper generously over it and place it in a broiler coated with cooking spray; broil it well for almost fifteen minutes turning occasionally
4. Bring the broth to a boil too and add soba; cook for a little over five minutes
5. Turn the heat off, add the vinegar, oil and pork and stir well

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
2

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