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Sherbet And Macaroon Dessert

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Ingredients
  Macaroons 18 (1 Package)
  Sherbet 2 Pint (Any Flavor, Suggest Lime For St. Patrick'S Day, Etc.)
  Whipping cream 1⁄2 Pint
  Sugar 2 Tablespoon
Directions

Whip cream with sugar and add crumbled macaroons.
Spread 1/2 mixture in Pyrex loaf dish, spread sherbet over that.
Top with other 1/2 of mixture.
Freeze over night, slice to serve.
This is an easy dessert that can be prepared in advance.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Sugar
Interest: 
Gourmet
Preparation Time: 
15 Minutes

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4.339285
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5253 Calories from Fat 817

% Daily Value*

Total Fat 289 g444.3%

Saturated Fat 167.1 g835.4%

Trans Fat 0 g

Cholesterol 385.2 mg128.4%

Sodium 2069.5 mg86.2%

Total Carbohydrates 612 g204%

Dietary Fiber 18 g72%

Sugars 390.9 g

Protein 53 g105.9%

Vitamin A 2.5% Vitamin C

Calcium 107.3% Iron 100%

*Based on a 2000 Calorie diet

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Sherbet And Macaroon Dessert Recipe