Sherbet And Macaroon Dessert
11 Jun 2011
|Macaroons||18 (1 Package)|
|Sherbet||2 Pint (Any Flavor, Suggest Lime For St. Patrick'S Day, Etc.)|
|Whipping cream||1⁄2 Pint|
Whip cream with sugar and add crumbled macaroons.
Spread 1/2 mixture in Pyrex loaf dish, spread sherbet over that.
Top with other 1/2 of mixture.
Freeze over night, slice to serve.
This is an easy dessert that can be prepared in advance.
Preparation Time:15 Minutes
Sherbet And Macaroon Dessert Recipe