You are here

Sherbet And Macaroon Dessert

food.master's picture
Ingredients
  Macaroons 18 (1 Package)
  Sherbet 2 Pint (Any Flavor, Suggest Lime For St. Patrick'S Day, Etc.)
  Whipping cream 1⁄2 Pint
  Sugar 2 Tablespoon
Directions

Whip cream with sugar and add crumbled macaroons.
Spread 1/2 mixture in Pyrex loaf dish, spread sherbet over that.
Top with other 1/2 of mixture.
Freeze over night, slice to serve.
This is an easy dessert that can be prepared in advance.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Sugar
Interest: 
Gourmet
Preparation Time: 
15 Minutes

Rate It

Your rating: None
4.339285
Average: 4.3 (14 votes)