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Turkish Yogurt

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Anonymous (not verified)
This Turkish Yoghurt is an interesting recipe for those who enjoy a refreshing and sometimes nutritious slurp. This recipe for Turkish Yoghurt is bursting full of benefits and is utterly delicious that anyone with their lips on it will just love it! Try it out and let me know if you liked it.
  Yoghurt 200 Gram
  Garlic 2 Clove (10 gm)
  Cider vinegar 1 Tablespoon
  Salt To Taste
  Cucumber 1 Medium

Put the garlic through press and add vinegar and seasonings.
Grate cucumber, leaving the skins on for preference.
Mix all together well, and chill.
This can be prepared in the blender.
Serve in place of soup.
Serves 4.
Tomato juice can be added as a variation.

Recipe Summary

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Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 41 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 6.5 mg2.2%

Sodium 121.3 mg5.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.24 g0.96%

Sugars 3 g

Protein 2 g4.3%

Vitamin A 1.8% Vitamin C 3.5%

Calcium 7.1% Iron 1%

*Based on a 2000 Calorie diet

Turkish Yogurt Recipe