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Instant Mixed Vegetable Soup

chingssecret's picture
Ingredients
  Mixed vegetable soup mix 50 Gram (Ching'S Secret)
  Water 600 Milliliter
Directions

Add 600 ml of water in a pan. Mix the entire content of soup mix and stir properly. Let it boil while stirring. Simmer for around 1 minute. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian, Low Carb, Low Sugar
Ingredient: 
Vegetable
Interest: 
Healthy
Servings: 
2
Instant Chinese soup? Here is another great instant recipe from Ching’s! A wonderful mixed vegetable soup. Chef Vikas shows you how to make this the right way. Watch and learn.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.36 g1.8%

Trans Fat

Cholesterol 19 mg6.3%

Sodium 798.8 mg33.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber

Sugars 2.4 g

Protein 2 g4.8%

Vitamin A Vitamin C

Calcium Iron 4.8%

*Based on a 2000 Calorie diet

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Instant Mixed Vegetable Soup Recipe Video