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Iranian Shish Kebab

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Ingredients
  Lamb 3 Pound, well trimmed, cut into large cubes
  Yogurt 1 Cup (16 tbs)
  Onion 1 Medium, grated
  Pepper To Taste
  Salt To Taste
  Powdered sumac 1 Tablespoon
Directions

Place lamb in yogurt with onion and pepper to taste; marinate overnight or for 24 hours in refrigerator.
Thread on skewers and cook over hot charcoal for about 15 minutes, turning frequently.
Season with salt to taste and sprinkle with powdered sumac.
A separate skewer of tomatoes may be cooked for a shorter time and served with the meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3104 Calories from Fat 1848

% Daily Value*

Total Fat 205 g315.7%

Saturated Fat 98.9 g494.7%

Trans Fat 0 g

Cholesterol 927.4 mg309.1%

Sodium 1316.3 mg54.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.5 g14.1%

Sugars 21.6 g

Protein 261 g522.8%

Vitamin A 4.6% Vitamin C 27.3%

Calcium 47.1% Iron 135.4%

*Based on a 2000 Calorie diet

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Iranian Shish Kebab Recipe