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Macaroni Frankfurter Skillet

chef.expert's picture
Ingredients
  Condensed beef broth 21 Ounce (2 Can)
  Water 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 2 Tablespoon
  Onion 1 Large, chopped
  Elbow macaroni 8 Ounce
  Salt 1 Teaspoon
  Frankfurters 1 Pound, sliced
  Canned mushrooms 6 Ounce (1 Can)
  Pimientos 2 , cut into strips
Directions

MAKING
1) Mix together broth and water.
2) In a 10-inch skillet melt butter.
3) Mix onion and cook on low heat for 5 minutes.
4) Mix broth and heat to boiling point.
5) Put macaroni and cook uncovered stirring occasionally for about 10 minutes.
6) Add salt, sliced frankfurters, undrained mushrooms, and pimientos and cook for
10 minutes stirring frequently.

SERVING
7) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 637 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.5%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 91 mg30.3%

Sodium 2708.5 mg112.9%

Total Carbohydrates 54 g18%

Dietary Fiber 4.1 g16.3%

Sugars 7.7 g

Protein 27 g54.6%

Vitamin A 27.3% Vitamin C 60.1%

Calcium 32.5% Iron 32.9%

*Based on a 2000 Calorie diet

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Macaroni Frankfurter Skillet Recipe