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Korean Kebabs

American.Gourmet's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Soy sauce 4 Tablespoon
  Oil 4 Tablespoon
  Peanut butter 2 Tablespoon
  Spring onion 2 Tablespoon, finley chopped
  Sesame seeds 1 Teaspoon
  Chili powder 1 Pinch
  Lamb 1 1⁄2 Pound (750 Gram)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Mix garlic, soy sauce and oil with peanut butter and beat the mixture well.
2) Slowly add spring onion with seasame seeds and chili powder.
3) Season the marinade and add the meat in it.
4) Coat the meat cubes well in the marinade.
5) Keep meat in fridge for 2-4 hours.
6) Preheat the barbeque.
7) Grease the grill.

MAKING
8) On small skewers, thread the meat.
9) In the preheated barbeque, cook the lamb on greased grill for 10-15 minutes.

SERVING
10) Serve the korean kababs either as snack or as side dish with sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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