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Peach Buttermilk Sherbet

chef.jackson's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Peaches 1 1⁄4 Pound, crushed
  Egg white 1
Directions

MAKING
1) Combine the buttermilk, sugar, vanilla extract, salt and crushed peaches, mix well.
2) Pour the mixture into a freezing tray and freeze until firm.
3) Remove in a mixing bowl, beat in the egg white with a rotary or electric beater until the mixture is fluffy.
4) Again pour into the freezing tray and freeze until firm.

SERVING
5) Spoon into nice sherbet glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.7 mg3%

Total Carbohydrates 68 g22.7%

Dietary Fiber 2.1 g8.5%

Sugars 62.1 g

Protein 5 g11%

Vitamin A 9.2% Vitamin C 15.6%

Calcium 1% Iron 2%

*Based on a 2000 Calorie diet

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Peach Buttermilk Sherbet Recipe