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Peach Buttermilk Sherbet

chef.jackson's picture
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Peaches 1 1⁄4 Pound, crushed
  Egg white 1
Directions

MAKING
1) Combine the buttermilk, sugar, vanilla extract, salt and crushed peaches, mix well.
2) Pour the mixture into a freezing tray and freeze until firm.
3) Remove in a mixing bowl, beat in the egg white with a rotary or electric beater until the mixture is fluffy.
4) Again pour into the freezing tray and freeze until firm.

SERVING
5) Spoon into nice sherbet glasses and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Wine And Drink
Method: 
Baked
Ingredient: 
Peach
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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