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Greeny Tahini Dressing

Chef.Graeme.Wood's picture
Ingredients
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Carrot juice 1⁄2 Cup (8 tbs)
  Tahini 1⁄2 Cup (8 tbs)
  Tamari 1 Teaspoon
Directions

MAKING
1. In a blender or liquidizer jar, combine the cooked peas, carrot juice, tahini and tamari
2. Pulse in bursts, 3 or 4 times until all ingredients are well blended to a smooth and thick liquid.

SERVING
3. Pour this gorgeously dressing over your salad, couscous or combine with humus.
4. You can pour the dressing into a jar with a tight fitting screw on lid and store in the refrigerator until required.
5. Make sure to shake the jar before using the dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
2

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