You are here

Greeny Tahini Dressing

Ingredients
  Cooked peas 1 1⁄2 Cup (24 tbs)
  Carrot juice 1⁄2 Cup (8 tbs)
  Tahini 1⁄2 Cup (8 tbs)
  Tamari 1 Teaspoon
Directions

MAKING
1. In a blender or liquidizer jar, combine the cooked peas, carrot juice, tahini and tamari
2. Pulse in bursts, 3 or 4 times until all ingredients are well blended to a smooth and thick liquid.

SERVING
3. Pour this gorgeously dressing over your salad, couscous or combine with humus.
4. You can pour the dressing into a jar with a tight fitting screw on lid and store in the refrigerator until required.
5. Make sure to shake the jar before using the dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Mediterranean
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pea
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
2

Rate It

Your rating: None
4.033335
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 490 Calories from Fat 284

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 4.8 g23.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 195.3 mg8.1%

Total Carbohydrates 35 g11.8%

Dietary Fiber 9.6 g38.4%

Sugars 7.2 g

Protein 18 g36.2%

Vitamin A 45% Vitamin C 36.5%

Calcium 13.8% Iron 28%

*Based on a 2000 Calorie diet

0 Comments

Greeny Tahini Dressing Recipe