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Harvest Pork Kebabs

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Ingredients
  Yellow squash 1 Medium, cut into pieces
  Boneless pork 1 Pound, cut into 1-inch cubes
  Cooking apples 2 Medium, cored
  Frozen apple juice concentrate 3 Ounce, thawed (1 Can)
  Honey 1 Tablespoon
  Cornstarch 1 Teaspoon
  Ground allspice 3⁄4 Teaspoon
Directions

MAKING
1) Thread the squash, pork, and apple slices alternately on 8 skewers.
2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch.
3) Stir well and cook until thick and bubbly.
4) Stir and cook for further 1-2 min.
5) Place the kebabs on the rack of the unheated broiler pan.
6) Broil 3-4" from the heat for 8-10 min.
7) Brush with the sauce and turn kebabs.
8) Broil for further 8-10 min or until the pork is cooked.

SERVING
9) Brush again with sauce and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
3

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