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Vegetable Burger Mix

I.am.Vegetarian's picture
Ingredients
  Onions 2 Medium
  Garlic 1 Clove (5 gm)
  Butter 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Aubergine 1 Large
  Mushrooms 4 Ounce (115 Gram)
  Tomatoes 15 Ounce
  Thyme 1 Teaspoon, chopped
  Sea salt To Taste
  Ground black pepper To Taste
  Red lentils 4 Ounce (115 Gram)
  Breadcrumbs 4 Ounce
Directions

MAKING
1) Saute the thinly sliced garlic and onion in butter and oil till they have softened.
2) Add the chopped mushrooms and aubergines to the onions and then add the tomatoes, seasonings and herbs. Gently cook over low flame for 15 minutes so that a bit of the juices evaporate.
3) In a different pan, cook the lentils for about 15 minutes so that all the water is absorbed.
4) Stir in the breadcrumbs and lentils. Allow the mixture to stand for about 5 minutes.
5) Form the mixture into burgers and then grill them, basting with butter or oil, till they are browned properly on both the sides.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes

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