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Asian Chicken Salad

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Ingredients
  Boneless, skinless chicken breast 1
  Fish sauce 1 Tablespoon
  Limes 1⁄2 , zested and juiced (About 1 Tablespoon)
  Caster sugar 1 Teaspoon
  Mixed leaves 100 Gram
  Coriander 1 Cup (16 tbs), roughly chopped (Large Handful Of)
  Red onion 1⁄4 , thinly sliced
  Chili 1⁄2 , deseeded and thinly sliced
  Cucumber 1⁄4 , halved lengthways, sliced
Directions

MAKING
1. Covering the chicken with cold water in a saucepan, let it boil and cook for 10 minutes.
2. Remove the chicken onto a plate, cool and cut into strips and add to a bowl
3. Toss the chicken with the fish sauce, lime zest, juice and sugar until sugar dissolves.
4. In a small bowl or jar, blend all dressing ingredients.

SERVING
5. On a plate heap the leaves and coriander and top with the chicken mixture, onion, chilli and cucumber.
6. Pour the dressing over the salad and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 275 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.62 g3.1%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 1330.6 mg55.4%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.6 g18.4%

Sugars 9 g

Protein 44 g88.3%

Vitamin A 114.2% Vitamin C 29.8%

Calcium 14.1% Iron 15.7%

*Based on a 2000 Calorie diet

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Asian Chicken Salad Recipe