Sweet Potato Tart (Indonesian)
Pamper your taste-buds with this incredibly tasty Sweet Potato Tart - an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all occasions.
|Bicarbonate of soda||2|
|Sweet potatoes||2 Pound|
|Brown sugar||3⁄4 Cup (12 tbs)|
|Tapioca flour||2 Teaspoon|
Grate raw sweet potatoes and knead all ingredients together.
Place in a greased mould to three-quarters full and steam for 45 mins.
Slice and serve as tart or cake.