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Oriental Macaroni

Fettuccine.Inn's picture
Ingredients
  Uncooked macaroni 3 Cup (48 tbs)
  Ground steak/Pork 2 Pound
  Onion 1 Medium, finely chopped
  Garlic 2 Clove (10 gm), minced
  Hot water 1 1⁄2 Cup (24 tbs)
  Cream of tomato soup 1 Can (10 oz)
  Molasses 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Prepare macaroni and drain well, when done.
2) Rinse the drained macaroni and keep aside.

MAKING
3) In a medium saucepan, combine rest of the ingredients, except soup and molasses and cook for about 45 minutes over medium heat.
4) Pour in soup and Grandma's molasses and simmer for another 30 minutes.
5) Blend in cooked macaroni.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
5

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 862 Calories from Fat 455

% Daily Value*

Total Fat 51 g78.1%

Saturated Fat 17.8 g89%

Trans Fat 0 g

Cholesterol 128 mg42.7%

Sodium 375.1 mg15.6%

Total Carbohydrates 63 g21.1%

Dietary Fiber 3.2 g12.7%

Sugars 9.7 g

Protein 40 g80.6%

Vitamin A 4.3% Vitamin C 9%

Calcium 5.3% Iron 24.6%

*Based on a 2000 Calorie diet

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Oriental Macaroni Recipe