Have you still not got your favorite Malay Blatjang right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Malay Blatjang. It's sure to come out incredibly delicious and be amazed with the ease it's done!
|Dried apricots||1 Pound|
|Dry chilies||1⁄2 Cup (8 tbs)|
|Apricot jam||1 Small|
|Garlic||6 Clove (30 gm)|
|Sugar||1 Cup (16 tbs)|
Simmer apricots in just enough water, till soft and mash.
Mince onion, garlic and dates and add with other ingredients to apricots.
Boil slowly for about 1 hour.