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Curried Chicken Kebabs

American.Gourmet's picture
Ingredients
  Onions/Shallots 12 (Tiny Size)
  Butter 2 Ounce (50 Gram)
  Mild curry powder 2 Teaspoon
  Lemon juice 1 (1 Squeeze)
  Chicken breasts 4 Small, skinned, boned and cut into 1 inch cubes
  Chicken livers 4 , trimmed and halved
  Button mushrooms 8
  Green pepper 1 , cored, seeded and diced
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In little water, cook the shallots or onion at very low heat.
2) Drain and keep aside.
3) Preheat the barbeque.

MAKING
4) In a pan, melt the butter.
5) In a dish, transfer the melted butter and mix with lemon juice, curry powder and seasoning.
6) In the dish, put chicken cubes and marinate for 10 minutes.
7) On the 4 skewers, thread chicken, livers, green pepper and mushrooms alternately.
8) If any curried butter is left, brush it on mushrooms, pepper and liver.
9) In preheated barbeque, cook the skewers for 10 minutes and turn many times in between.

SERVING
10) On serving plates, take out the vegetables and meats from the skewers and arrange.
11) Serve as main dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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