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Sausage Bacon and Cheese Kebabs

Chef.Foodie's picture
Ingredients
  Chipolata sausages 8 Ounce (225 Gram)
  Bacon rashers 24 , each rolled up and secured, with a cocktail stick
  Cheese 8 Ounce (225 Gram, Of Different Varieties, If Desired To Add Color)
Directions

MAKING
1. Cut the cheese into small cubes.
2. Grill the sausages under a broiler, on a barbecue or in a skillet.
3. Cut each into 3 pieces and keep hot.
4. Grill the rolled bacon until well cooked but not too crispy, and keep hot.

FINALIZING
5. Thread a piece of cheese, sausage, another piece of cheese, a roll of bacon, and then finally another piece of cheese on each cocktail stick.

SERVING
6. Arrange the kabobs on a platter.
7. Serve immediately while warm as a cocktail appetizer

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Occasion: 
Wedding
Ingredient: 
Cheese
Interest: 
Party
Servings: 
24

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4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 16.5 mg5.5%

Sodium 141.7 mg5.9%

Total Carbohydrates 0.5 g0.17%

Dietary Fiber 0 g

Sugars 0.3 g

Protein 8 g15.3%

Vitamin A 1.9% Vitamin C 0.16%

Calcium 6.9% Iron 1.1%

*Based on a 2000 Calorie diet

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Sausage Bacon And Cheese Kebabs Recipe