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Avocado Sherbet

Amandamac's picture
Ingredients
  Apricot nectar 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Avocados 2 Large
  Egg whites 2
Directions

MAKING
1. In a large saucepan, place the apricot nectar, sugar, lemon juice and salt with 3/4 cup water and bring to the boil. Reduce heat and then simmer for five minutes till thick
2. Peel the avocados and then press through sieve and then add to apricot syrup. Pour into refrigerator trays and freeze till mushy.
3. As it chills, beat egg whites until stiff peaks form. Place frozen mixture in chilled bowl and beat and then gently fold in the egg whites. Return to freezer trays; freeze for 3 hours or until firm.

SERVING
4. Serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert, Beverage
Method: 
Chilling
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 164

% Daily Value*

Total Fat 20 g30.1%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.3 mg4.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 9.3 g37%

Sugars 30.6 g

Protein 4 g7.8%

Vitamin A 7% Vitamin C 49.7%

Calcium 2.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Avocado Sherbet Recipe