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Oriental Cream Cheese

I.am.Vegetarian's picture
Ingredients
  Sultanas 3 Ounce
  Ripe bananas 4 (Ripe, But Not Brown)
  Lemon 1
  Cream cheese/12 ounce cottage / curd cheese and 1/4 pint double / tinned cream 1 Pound
  Curry powder 2 Teaspoon (Leveled)
  Sugar To Taste
  Salt To Taste
  Salted nuts 2 Ounce
  Cress 1 Tablespoon (Leveled) (Use Little)
  Lemon slices 3 (Use Few)
  Black olives/Pickled prunes 2 Tablespoon
Directions

MAKING
1) In a bowl, add sultanas in 4 tablespoons water,
2) Over low heat, prepare juice to make them juicy.
3) Slice and chop bananas with juice of 1/2 lemon in a basin.
4) Blend the mixture of cheese, cream and curry powder. Mix in sultanas and banana with lemon. Add sugar, salt and little grated lemon rind.

SERVING
5) Serve on a pottery dish, roughen surface with two forks and sprinkle with salted nuts.
6) Garnish with lemon twist and surround with cress and black olives or pickled prunes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 667 Calories from Fat 422

% Daily Value*

Total Fat 48 g73.6%

Saturated Fat 23.1 g115.4%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 582.1 mg24.3%

Total Carbohydrates 56 g18.6%

Dietary Fiber 6.4 g25.7%

Sugars 31.8 g

Protein 12 g24.5%

Vitamin A 34.1% Vitamin C 46.9%

Calcium 16% Iron 11.7%

*Based on a 2000 Calorie diet

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Oriental Cream Cheese Recipe