|Lean ground beef||1 Pound|
|Egg||1 , lightly beaten|
|Thinly sliced green onion||1⁄4 Cup (4 tbs)|
|Fine dry bread crumbs||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
|Horseradish sauce||1⁄4 Cup (4 tbs)|
In a bowl, stir together ground beef, egg, bread crumbs, onion, soy, salt, and sugar until well blended.
Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for 4 to 5 minutes or until lightly browned; reserve meat juices.
Serve meatballs and reserved juices in a chafing dish with tangy horseradish sauce alongside for dipping.