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Korean Meatballs

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Ingredients
  Lean ground beef 1 Pound
  Egg 1 , lightly beaten
  Thinly sliced green onion 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Horseradish sauce 1⁄4 Cup (4 tbs)
Directions

In a bowl, stir together ground beef, egg, bread crumbs, onion, soy, salt, and sugar until well blended.
Shape into 1-inch balls. (At this point you may cover and refrigerate until next day, or freeze.)
Place meatballs (thaw if frozen) on rimmed baking sheets and bake, uncovered, in a 500° oven for 4 to 5 minutes or until lightly browned; reserve meat juices.
Serve meatballs and reserved juices in a chafing dish with tangy horseradish sauce alongside for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 493

% Daily Value*

Total Fat 54 g82.9%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 471.5 mg157.2%

Sodium 2500.7 mg104.2%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1.3 g5.2%

Sugars 4.3 g

Protein 101 g202.4%

Vitamin A 19.1% Vitamin C 13.5%

Calcium 6.4% Iron 56.4%

*Based on a 2000 Calorie diet

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Korean Meatballs Recipe