You are here

Berry Sherbet Salad

Ingredients
  Raspberry flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Raspberry sherbet 1 Pint
  Lemon juice 1 Tablespoon
  Whole cranberry sauce 16 Ounce (1 Can)
  Lettuce leaves 5 Cup (80 tbs)
Directions

MAKING
1) In a bowl with boiling water, dissolve the raspberry-flavored gelatin.
2) Blend in the sherbet and lemon juice.
3) Allow to chill, until the mixture mounds.
4) Mash the cranberry sauce slightly with a fork and fold into the gelatin mixture.
5) Pour the mixture into a 5 1/2-cup ring mold and allow to chill.

FINALIZING
6) Unmold when set, on a lettuce-lined plate.

SERVING
7) Serve immediately and pass the mayonnaise if required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

Rate It

Your rating: None
4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 5.3 mg1.8%

Sodium 72.1 mg3%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2.1 g8.5%

Sugars 51.5 g

Protein 2 g4.8%

Vitamin A 70.4% Vitamin C 17.1%

Calcium 2% Iron 2.3%

*Based on a 2000 Calorie diet

0 Comments

Berry Sherbet Salad Recipe