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Berry Sherbet Salad

Southern.Crockpot's picture
Ingredients
  Raspberry flavored gelatin 6 Ounce (2 Packages, 3 Ounce Each)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Raspberry sherbet 1 Pint
  Lemon juice 1 Tablespoon
  Whole cranberry sauce 16 Ounce (1 Can)
  Lettuce leaves 5 Cup (80 tbs)
Directions

MAKING
1) In a bowl with boiling water, dissolve the raspberry-flavored gelatin.
2) Blend in the sherbet and lemon juice.
3) Allow to chill, until the mixture mounds.
4) Mash the cranberry sauce slightly with a fork and fold into the gelatin mixture.
5) Pour the mixture into a 5 1/2-cup ring mold and allow to chill.

FINALIZING
6) Unmold when set, on a lettuce-lined plate.

SERVING
7) Serve immediately and pass the mayonnaise if required.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Raspberry
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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