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Creole Asian Strips

chef.austin's picture
<p><a href="http://www.flickr.com/photos/avlxyz/3042618951/">Image Credit</a></p>
Ingredients
  Black pepper 1⁄4 Teaspoon
  Red cayenne pepper 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Dried tarragon leaves 1 Teaspoon
  Chinese five spice powder 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Beef flank steak 1 1⁄2 Pound, cut into 1/2 -inch strips
  Green bell pepper 1⁄2 , cut into strips
  Chicken broth 3⁄4 Cup (12 tbs)
  Bay leaves 2
  Cornstarch 3 Tablespoon
  Water 3 Tablespoon
Directions

MAKING
1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar.
2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker.
3) Add the bell pepper strips, chicken broth and bay leaves; cook covered on LOW for about 6-8 hrs; remove and discard the bay leaves.
4) Dissolve the cornstarch in water and stir into the slow cooker; cook covered on HIGH for about 20-25 min or until thick.
SERVING
5) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
40 Minutes
Servings: 
4

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