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Oriental Pineapple And Raisin Chicken

Southern.Crockpot's picture
Ingredients
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Paprika 2 Teaspoon
  Fryer chicken 2 1⁄2 Pound, disjointed
  Cooking oil 1⁄4 Cup (4 tbs)
  Canned pineapple chunks 1 1⁄4 Pound (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Green pepper 1 , cut into strips
  Brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Broken walnuts 1⁄3 Cup (5.33 tbs)
  Seedless raisins 1⁄4 Cup (4 tbs)
  Hot cooked rice 3 Cup (48 tbs)
Directions

MAKING
1) In a bag mix cornstarch and paprika.
2) Add 2 or 3 pieces of chicken at a time and toss to coat well.
3) Keep the remaining cornstarch mixture aside.
4) In a skillet heat oil and brown chicken over low heat.
5) Close the lid tightly and cook for 20 minutes.
6) Take out the pineapple and keep the syrup in stock.
7) Mix pineapple, celery and green pepper to the chicken and keep covered for 5 minutes.
8) In a bowl mix 1 tablespoon cornstarch mixture with brown sugar, soy sauce and 1/4 cup reserved pineapple syrup and stir mix into chicken.
9) Cover again and cook for 10 minutes.

SERVING
10) Mix walnuts and raisins into rice. Serve with chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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