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Hara bhara kebab

kshitiz.shekhar's picture
  Boiled potatoes 3 Large
  Boiled green peas 1⁄2 Cup (8 tbs) (You May Add More If You Love Peas)
  Boiled spinach 100 Gram
  Chopped cilantro 2 Tablespoon
  Chopped green chili 1 Tablespoon
  Ginger 1 Tablespoon, chopped or grated
  Chat masala 1 Teaspoon
  Cornflour 2 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste

Peel and grate boiled potatoes.
Mash boiled green peas.
Squeeze out excess water (very important) of spinach and chop finely or run thru' blender.
Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat masala and salt. Add cornflour for binding.
Divide the mixture into equal portions. Shape them into a ball and then press it in between your palms to flatten it. These are now called tikkis.
Heat oil in a Kadhai. Deep-fry the tikkis in hot oil for 3-4 minutes.
Serve hot with sauce / mint chutney.
you can also griddle if you want to avoid frying.

Recipe Summary

Difficulty Level: 
Very Easy
Holiday, Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 333 Calories from Fat 105

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 154.8 mg6.5%

Total Carbohydrates 51 g16.8%

Dietary Fiber 9.4 g37.5%

Sugars 1.5 g

Protein 9 g17%

Vitamin A 66.2% Vitamin C 54.4%

Calcium 14.6% Iron 83.4%

*Based on a 2000 Calorie diet


Addison's picture
Chef your recipe pictures are beautiful. You are cute too. This vegetarian kebab looks yummy.
kshitiz.shekhar's picture
thanks a lot. 
sonali's picture
gr8 recipe looks and i m sure tastes delicious...i like your presentation
Snigdha's picture
Looks very appetizing. Will surely give it a try.
kshitiz.shekhar's picture
thanks a lot for your appreciation.go for it. its really delicious. 
savitha's picture
hi chef thanku very much my hubby loves this and when i tried he luvd it very much thanku again
namra's picture
hi chef , this looks very interesting....would love to give it a try.. but just as a question.. i've a lot of corn and was wondering if i could substitute boiled peas with boiled corn.. please let me know if any alterations need to be made for the change.. thanks
Hara Bhara Kebab Recipe