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Fresh Plum Sherbet

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Anonymous (not verified)
Is the hot summer days oozing you out of the energy, try out this refreshigly fresh plum sherbet. Indulge in the goodness of plum with a dash of orange flavor!
Ingredients
  Buttermilk 1 Cup (16 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Sliced ripe plums 3 Cup (48 tbs) (skins removed)
  Frozen concentrated orange juice 1⁄4 Cup (4 tbs)
Directions

Combine all ingredients in a blender.
Cover tightly and turn on highest speed.
Run until mixture is smooth and blended.
Pour into freezer tray and freeze as quickly as possible.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy

Rate It

Your rating: None
3.82143
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1600 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 387 g128.9%

Dietary Fiber 11.4 g45.6%

Sugars 326.8 g

Protein 16 g31.9%

Vitamin A 37.3% Vitamin C 247%

Calcium 2.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Fresh Plum Sherbet Recipe