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Oriental Chicken And Broccoli Soup

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Ingredients
  Vegetable cooking spray 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Bell pepper 1⁄2 Cup (8 tbs), cut into thin 1 1/2-inch strips (Red Or Green)
  Garlic 2 Clove (10 gm), minced
  Cream of roasted chicken with herbs condensed soup 1 Can (10 oz) (Healthy Choice)
  Canned fat free low sodium chicken broth 14 1⁄2 Ounce (1 Can)
  Non fat milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Rice 1⁄2 Cup (8 tbs) (Uncooked)
  Broccoli florets 1 Cup (16 tbs)
Directions

In large saucepan sprayed with vegetable cooking spray, saute mushrooms, onion, bell pepper and garlic until pepper is crisp-tender.
Stir in soup and chicken broth until smooth.
Add milk, salt and black pepper; bring to a boil, stirring occasionally.
Add rice to saucepan; cover and simmer 20 minutes over low heat.
Add broccoli; cook 5 minutes or until broccoli is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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