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Refreshing Cocoa Fruit Sherbet

chef.alburt's picture
Ingredients
  Ripe banana 1 Medium
  Orange juice 1 1⁄2 Cup (24 tbs)
  Half and half 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Into blender container slice banana.
MAKING
2. Put in orange juice and blend until smooth.
3. Put in remaining ingredients and blend well.
4. Into 9-inch square pan or two ice cube trays pour and freeze until hard around edges.
5. Spoon mixture into blender container or large mixer bowl and blend until smooth.
6. Pour into 1-quart mold and freeze until firm.
SERVING
7. To serve, unmold onto chilled plate and slice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Summer, Everyday
Restriction: 
Vegetarian
Servings: 
2

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