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Korean Beef Appetizers

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Ingredients
  Sesame oil/Salad oil 2 Tablespoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Garlic powder 1 Teaspoon
  Vinegar 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Toasted sesame seed 1 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Green onion 1 , sliced (Including Top)
  Beef chuck 1 Pound (2 Inch Thick)
Directions

In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion.
Cut meat across grain into very thin, 3-inch-long slices.
Add to sauce mixture and toss until thoroughly coated.
Cover and refrigerate for at least 4 hours or until next day.
To cook, place meat strips (or skewer and place) on a greased grill or rack set 6 inches above a bed of low-glowing coals, or on a gas or electric grill preheated to highest setting.
Cook for 1 minute on each side or until brown.
Transfer to a serving platter and provide bamboo skewers or wooden picks for spearing meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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