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Sesame Asian Chicken Wings With Teriyaki Sauce

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Ingredients
  Chicken wings 5 Pound, tips removed and cut at joints
  Olive oil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Brown sugar 1⁄4 Cup (4 tbs)
  Reduced sodium soy sauce 1⁄2 Cup (8 tbs)
  Teriyaki sauce 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), grated
  Ginger root 1 Inch, grated
  Onion 1⁄4 , grated
  Sesame seeds 2 Tablespoon
Directions

Preheat oven to 425 degrees.

Clean chicken wings and place on a baking sheet lined with aluminum foil. Drizzle olive oil to coat chicken wings and then season with salt and pepper. Place chicken wings in preheated oven for 25-30 minutes.

In a bowl combine brown sugar, soy sauce, teriyaki sauce, orange juice, garlic, ginger and onion. Place in sauce pan over a high heat. Bring to a boil and reduce heat to a medium and cook for 10 minutes.

Reserve half of the asian sauce for dipping and the other half toss in a large bowl with the cook chicken wings.

Sprinkle toasted sesame seeds over plated chicken wings. Serve chicken wings with reserved sauce and some sliced green peppers. Enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
10
Chicken preparations get peppy and tempting when cooked with interesting flavors every other time. Check out the recipe to make Sesame Asian Chicken Wings with typical Asian flavors to cook the chicken in. Great taste and texture!

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