You are here

Chipotle Shrimp, Ripe Mango And Sweet Onion Kebabs

LeGourmetTV's picture
Ingredients
  Extra jumbo black tiger shrimp 12 Large, thawed
  Sweet onion chipotle barbecue sauce 1 Cup (16 tbs)
  Sweet onion 1 Cup (16 tbs), quartered, layers separated
  Ripe mango 1 Large, peeled, pitted, cut into 3/4 inch pieces
  Lime 2 Medium, sliced (into 1/2 inch round)
  Canola oil 1 Tablespoon
  Cracked black pepper 1⁄2 Teaspoon
  Green onion 2 Tablespoon, finely chopped
  Cilantro 2 Tablespoon, finely chopped
Directions

GETTING READY
1) Preheat the barbecue to high.

MAKING
2) In a bowl, combine the shrimp and barbecue sauce, turning to coat evenly.
3) Thread the skewers, alternating shrimp, onion and mango. Finish each skewer with a slice of lime.
4) Lightly brush the skewers with canola oil and season with pepper.
5) Grill for 2 to 3 minutes per side, until the shrimp just turns opaque.

SERVING
6) Sprinkle the skewers with the green onion and cilantro to serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
BBQnGrill
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Grilling
Dish: 
Kebab
Ingredient: 
Shrimp
Interest: 
Party
Restriction: 
Low Cholesterol, Low Fat
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8
If you are planning for a gorgeous outdoor grilling party, these shrimp kebabs can turn to be the crowd puller of your show. Shrimps marinated in chipotle barbecue sauce offers extra-ordinary flavor, when served as grilled. Grilled mango and sweet onions add on to the taste. Watch the video and confidently go ahead to prepare and serve this delicate shrimp preparation.

Rate It

Your rating: None
4.516665
Average: 4.5 (3 votes)