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Filipino Ginataang Puso Ng Saging

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  Banana blossoms 30 Ounce (2 Cans, Puso Ng Saging)
  Coconut milk 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Garlic 4 Clove (20 gm), crushed
  Vinegar 1 1⁄2 Tablespoon
  Ground black pepper 1⁄2 Teaspoon
  Green chili pepper/Long banana pepper 2
  Salt 1 Teaspoon
  Cooking oil 2 Tablespoon

1. heat a pan and pour-in cooking oil.

2. Saute garlic and onion.

3. When the onion becomes soft, add the banana blossoms. Cook for 2 minutes.

4. Add vinegar and long green chili. Let boil.

5. Pour in the coconut milk. Let boil, and then simmer until the liquid reduces.

6. Add salt and pepper to taste.

7. Turn the heat off, and then transfer the cooked banana blossoms on a serving plate.

8. Serve with steamed rice. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Filipino Banana Blossom in Coconut Cream
This video is in Filipino.

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