Ginger Spiced Prawns
|Finely chopped ginger||1 Tablespoon|
|Green onion||1⁄2 Cup (8 tbs), chopped|
|Water||1 Cup (16 tbs)|
In a small pan, put prawns, ginger, onion, salt, peppers, and enough water to barely cover prawns.
Cover pan, bring to a boil, and boil gently for 3 to 4 minutes or until prawns turn bright pink.
Let stand in stock until cool enough to handle.
Remove prawns from stock, shell and devein, then return to stock.
Cover and refrigerate until chilled or until next day.
To serve, drain prawns and place on a small serving dish. or, for each serving, place cracked ice in a stemmed glass and hang prawns around lip of glass.
Serving size: Complete recipe
Calories 179 Calories from Fat 11
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.63 g3.1%
Trans Fat 0 g
Cholesterol 372 mg124%
Sodium 2633 mg109.7%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.9 g11.5%
Sugars 1 g
Protein 36 g71.9%
Vitamin A 28.7% Vitamin C 30%
Calcium 4.7% Iron 12.4%
*Based on a 2000 Calorie diet