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Ginger Spiced Prawns

chef.jackson's picture
Ingredients
  Prawns 1⁄2 Pound
  Finely chopped ginger 1 Tablespoon
  Green onion 1⁄2 Cup (8 tbs), chopped
  Salt 1 Teaspoon
  Peppers 1 Teaspoon
  Water 1 Cup (16 tbs)
Directions

In a small pan, put prawns, ginger, onion, salt, peppers, and enough water to barely cover prawns.
Cover pan, bring to a boil, and boil gently for 3 to 4 minutes or until prawns turn bright pink.
Let stand in stock until cool enough to handle.
Remove prawns from stock, shell and devein, then return to stock.
Cover and refrigerate until chilled or until next day.
To serve, drain prawns and place on a small serving dish. or, for each serving, place cracked ice in a stemmed glass and hang prawns around lip of glass.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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