You are here

Angel Hair Stir Fry

Fettuccine.Inn's picture
Ingredients
  Chicken breast 1 , skinned
  Sauce 1 Tablespoon
  Angel hair pasta 4 Ounce
  Sauce 1 1⁄2 Cup (24 tbs)
  Water 3 Tablespoon
  Vegetable oil 2 Tablespoon, divided
  Snow peas 1⁄4 Pound, cut into strips
  Carrot 1 Large, cut into strips
  Salt 1⁄8 Teaspoon
  Sesame seed 2 Teaspoon, toasted
Directions

GETTING READY
1) Slice chicken into thin strips and marinate with 1 tablespoon stir-fry sauce for 30 minutes.
2) In the meantime, follow package instructions to cook pasta, without adding salt and drain.
3) Drain again thoroughly after rinsing under cold running water.

MAKING
4) Keep aside a mixture of 1/3 cup stir-fry sauce and water.
5) In a hot wok or large skillet, stir-fry marinated chicken in 1 tablespoon of hot oil for 2 minutes over high heat.
6) Remove chicken and in the same pan, sauté peas and carrot for 4 minutes in remaining hot oil after adding salt.
7) Stir in stir-fry sauce mixture, chicken, pasta and sesame seed until all ingredients are coated with sauce and cook until pasta is heated well.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
50 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.06
Average: 4.1 (15 votes)