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Korean Style Dressing

Fettuccine.Inn's picture
Ingredients
  Sesame seeds 2 Teaspoon
  Orange juice 1 1⁄2 Cup (24 tbs)
  Rice wine 2 Tablespoon
  Reduced sodium soy sauce 2 Teaspoon
  Dark sesame oil 1 Teaspoon
  Grated ginger 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Red pepper flakes 1⁄8 Teaspoon
Directions

MAKING
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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