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Korean Style Dressing

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Ingredients
  Sesame seeds 2 Teaspoon
  Orange juice 1 1⁄2 Cup (24 tbs)
  Rice wine 2 Tablespoon
  Reduced sodium soy sauce 2 Teaspoon
  Dark sesame oil 1 Teaspoon
  Grated ginger 1 Teaspoon
  Sugar 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Red pepper flakes 1⁄8 Teaspoon
Directions

MAKING
1) In a small nonstick skillet, over medium heat, sauté sesame seeds for about 5 minutes till lightly browned and toasted and set aside to cool well.
2) Using a mortar, crush sesame seeds and grind with wooden spoon.
3) To a small bowl, transfer the ground sesame seeds and blend in orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and red pepper flakes.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Method: 
Blending
Restriction: 
Vegan, Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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4.132145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 348 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 342.6 mg14.3%

Total Carbohydrates 51 g17%

Dietary Fiber 2.4 g9.6%

Sugars 36.6 g

Protein 6 g11.2%

Vitamin A 15.4% Vitamin C 313.7%

Calcium 15.2% Iron 14.1%

*Based on a 2000 Calorie diet

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Korean Style Dressing Recipe