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Indonesian Pork

chef.austin's picture
Ingredients
  Pork roast 5 Pound
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Red pepper flakes 1⁄2 Teaspoon, dried
  Lemon juice 1⁄4 Cup (4 tbs)
  Crystallized ginger 1 Tablespoon, chopped
  Peanut butter 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Keep a metal rack or trivet at the bottom of a slow cooker,
place the meat on the rack, season with the salt and pepper.
2) In a bowl, mix the honey, soy sauce, pepper flakes and lemon juice; pour the mixture over the meat; cook covered on LOW for about 9-10 hrs.
3) Remove the meat from the cooker, keep the meat warm;
skim off the excess fat.
4) Stir in the peanut butter and cook on HIGH for about 5 min.

SERVING
5) Slice and serve immediately with the sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
10

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 642 Calories from Fat 404

% Daily Value*

Total Fat 46 g70.1%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 161.1 mg53.7%

Sodium 636.2 mg26.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 1.3 g5.1%

Sugars 9 g

Protein 45 g89.6%

Vitamin A 0.5% Vitamin C 8.8%

Calcium 7.3% Iron 19.1%

*Based on a 2000 Calorie diet

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Indonesian Pork Recipe