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Indonesian Pork

chef.austin's picture
Ingredients
  Pork roast 5 Pound
  Honey 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Red pepper flakes 1⁄2 Teaspoon, dried
  Lemon juice 1⁄4 Cup (4 tbs)
  Crystallized ginger 1 Tablespoon, chopped
  Peanut butter 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Keep a metal rack or trivet at the bottom of a slow cooker,
place the meat on the rack, season with the salt and pepper.
2) In a bowl, mix the honey, soy sauce, pepper flakes and lemon juice; pour the mixture over the meat; cook covered on LOW for about 9-10 hrs.
3) Remove the meat from the cooker, keep the meat warm;
skim off the excess fat.
4) Stir in the peanut butter and cook on HIGH for about 5 min.

SERVING
5) Slice and serve immediately with the sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
10

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